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Chocolate

Application

Ingredients Recommended

Functionality

Chocolate Bar   Supercocofat Premium Grade CBS with hard and brittle texture and good flavour release
Cocofat Wide range of Melting Point and Profile to suit different requirements
Kuver Non-lauric replacement for Cocoa Butter
Chocolate Coating  Supercocofat Fast Setting CBS with hard and brittle texture and good flavour release
Cocofat Wide range of Melting Point and Profile to suit different requirements
Chocolate Rice  Cocofat Wide range of Melting Point and Profile to suit different requirements
Supercocofat Fast setting
Chocolate Spread Cocospread Good Spreadability with minimum synerisis
Fillings for chocolate   Cocofat Wide range of texture profile from soft to hard fillings with good flavour release
Kuver Non-lauric filling with good meltdown
HPL 369 Non-lauric filling with good meltdown

Candies

 

Application

Ingredients Recommended

Functionality

Hard Boiled Candies Cocofat Provides the lubricant effect for candy
Toffee Cocofat Hard texture with good meltdown and flavour release
Candies Filling Soft Filling Soft filling
  Cocospread Good Spreadability with minimum synerisis

Caramels

Application

Ingredients Recommended

Functionality

Caramel Kuver Non-lauric filling with good meltdown